500g Sausage, 3 tablespoons Oil,2 medium onions sliced, 300g Pasta – Penne or Macaroni,Salt and Pepper, 2 tablespoons Sage,475g White Sauce, 40g Bread Crumbs,50g Cheddar grated. Preheat oven 200C. Remove skin from sausages and break up the meat into small chunky pieces.Using half of the oil, fry the sausage pieces until crispy, 3 to 4 …
Ingredients:450g macaroni or penneSalt and pepper125g Emmental, gratedSauce:25g butter 25gPlain flour300ml Milk½ teaspoon dried chilli flakes(Optional)3 tablespoons double cream2 teaspoons Dijon mustard1 Garlic clove, crushed1 teaspoon paprika125g Cheddar, grated125g Blue cheese, crumbled Preheat oven to 190. Cook the pasta in a pan of boing salted water according to the pack instructions. Drain.Place the butter, flour …