500g Sausage, 3 tablespoons Oil,2 medium onions sliced, 300g Pasta – Penne or Macaroni,Salt and Pepper, 2 tablespoons Sage,475g White Sauce, 40g Bread Crumbs,50g Cheddar grated. Preheat oven 200C. Remove skin from sausages and break up the meat into small chunky pieces.Using half of the oil, fry the sausage pieces until crispy, 3 to 4 …
Ingredients:450g macaroni or penneSalt and pepper125g Emmental, gratedSauce:25g butter 25gPlain flour300ml Milk½ teaspoon dried chilli flakes(Optional)3 tablespoons double cream2 teaspoons Dijon mustard1 Garlic clove, crushed1 teaspoon paprika125g Cheddar, grated125g Blue cheese, crumbled Preheat oven to 190. Cook the pasta in a pan of boing salted water according to the pack instructions. Drain.Place the butter, flour …
Ingredients:16 fresh asparagus spears Salt and pepper500g puff pastry 1 egg, beaten4 tablespoons tomato pizza sauce 350 g Brie, thinly sliced1 tablespoon olive oil 4 tablespoons olive oil4 tablespoons fresh green or rocket pesto Method:Preheat oven to 230 C. Trim the asparagus spears to an even length and cook in boiling, salted water for 5 …
Ingredients:For the Pancakes:125g plain Flour, Pinch Salt,1 egg, 300ml milk,1 tablespoon oil, plus extra, – for greasing. For the filling:3 tablespoons olive oil, 3 onions, finely sliced.100g Cheddar, grated.400g cured sausage, such as chorizo, salami or cooked pork sausages, thickly sliced. Method:Pancakes – Sift the flour and salt into a bowl and make a well …
Ingredients:60g Butter,500g Onions, Sliced,300g Potatoes, peeled and cubed,1 to 3 teaspoons Crushed Garlic,400ml full cream milk,400 ml water,Salt and Pepper to taste100g Blue Cheese, crumbled.Dash of fresh or whipped cream and parsley to garnish. Method:Sauté onions and garlic in butter in a large pot until soft, DO NOT allow to brown.Add cubed potatoes, stir well. …