Ingredients:16 fresh asparagus spears Salt and pepper500g puff pastry 1 egg, beaten4 tablespoons tomato pizza sauce 350 g Brie, thinly sliced1 tablespoon olive oil 4 tablespoons olive oil4 tablespoons fresh green or rocket pesto Method:Preheat oven to 230 C. Trim the asparagus spears to an even length and cook in boiling, salted water for 5 …
Ingredients:For the Pancakes:125g plain Flour, Pinch Salt,1 egg, 300ml milk,1 tablespoon oil, plus extra, – for greasing. For the filling:3 tablespoons olive oil, 3 onions, finely sliced.100g Cheddar, grated.400g cured sausage, such as chorizo, salami or cooked pork sausages, thickly sliced. Method:Pancakes – Sift the flour and salt into a bowl and make a well …
Ingredients:60g Butter,500g Onions, Sliced,300g Potatoes, peeled and cubed,1 to 3 teaspoons Crushed Garlic,400ml full cream milk,400 ml water,Salt and Pepper to taste100g Blue Cheese, crumbled.Dash of fresh or whipped cream and parsley to garnish. Method:Sauté onions and garlic in butter in a large pot until soft, DO NOT allow to brown.Add cubed potatoes, stir well. …